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3 shaved country ham sliders on kings Hawaiian with Swiss and side of Dijon horseradish

10 colossal shrimp, lobster salad, baked brie, smoked trout, sliced apple, and crostini 

 Smoked gouda and parmesan cheese sauce with rotelle pasta with lobster

Real crab not crab flavoring, cream cheese, scallions, sweet chili, horseradish, chili crisp,  stuffed in a wonton and fried to a golden brown. (5)

Locally farmed Red oak lettuce, dates, goat cheese, dried cranberries, papitas, crushed cashew. Served with a pumpkin spiced apple vinaigrette

Romain, Parmesan, anchovies, croutons, and caesar dressing

romaine, lobster claw, chilled colossal shrimp, tomato wedges, and avocado 

Romaine, cheddar jack, croutons, bacon, diced tomato

Bibb Lettuce, sliced apples, candied walnuts, and blue cheese crumbles

it would be too long to properly describe.  Trust us, three fat guys created this sandwich.  Served with rally/waffle fries

Honey baked ham, capicola, salami, banana peppers, lettuce, tomato, double provolone…..dude, you don’t need a description. This is a result of a long Saturday working in a hot kitchen. We were hungry and made a sandwich we wanted to eat

Generous portion of New England style lobster salad served in a Leidenheimer pistolette

Three Crab Cakes, Lettuce Tomato, and Remoulade served in a Leidenheimer pistolette

A generous portion of fried shrimp, shredded lettuce, and fresh tomato with remoulade, topped with a splash of Louisiana Crystal hot sauce served on a Leidenheimer pistolette

 Homemade meatballs with a sweet and spicy marinara served with on a leidenheimer pistolette and one side 

 Grilled steak patties, American, swiss, and frisco sauce on grilled sourdough. Served with a side 

Pulled jerk chicken in a pineapple 

chutney served on a Leidenheimer pistolette 

Twice baked potato gut bed topped with 6ounces of skillet cooked filet mignon, topped with (blanched) broccoli cooked in smoked Gouda cheese sauce.

Three Maryland lump crab cakes delicately seasoned and pan-sauteed topped with with remoulade and served over jasmine rice and fried brussel sprouts

venison and ground steak meatloaf topped with an mango bourbon bbq chutney, whipped potatoes and fall salad

Tri color tortellini noodles, pesto cream sauce, chicken, sun dried tomatoes, onions, and mushrooms.  Served with breadworks French baguette

  Organic KY bibb lettuce, with sliced honey crisp apples, sliced brie cheese, candied pecans with a side of house made balsamic vinaigrette.  Served with two large Maryland crab cakes (onion, green pepper, saltines)drizzled with remoulade sauce on the side.   

broccoli, snow peas, baby bok choy, onions, tossed in fresh lo mein noodles with a sesame oil, mirin, sweet chili sauce

Twice baked potato gut bed topped with almost two pounds of skillet cooked filet mignon, topped with (blanched) broccoli cooked in smoked Gouda cheese sauce.

venison and ground steak meatloaf (3lb’s) topped with an mango bourbon bbq chutney, whipped potatoes and a large fall salad

Eight traditional Maryland crab cakes with remoulade sauce, toasted jasmine rice, and a large caesar salad

feeds 4, Over a LB and half of tri color tortellini noodles, 4 chicken breasts, mushrooms, onions, sundried tomatoes, in a pesto cream sauce.  Served with a Breadworks French Baguette and caesar salad

Chicken thigh, house made stock, carrots, celery, onion, and hand rolled dumplings. Authentically seasoned with salt, pepper, and sage.  Served cold as a “take home”

Spiral cut honey baked ham

Pound of shaved Clifton farms country ham.

Pulled jerk chicken in a pineapple chutney

chocolate chip cookie made by Staggeringly Delicious

New cakes by "Baked" and Staggeringly Delicious arrive three times a week

Brownies made by "Baked"