Ordering coming soon
All salads come with French bread and a choice of honey mustard, ranch, blue cheese, or blackberry balsamic vinaigrette.
Romaine, Chilled Shrimp, Lobster, Avocado, Tomato Wedges, and Balsamic Vinaigrette
romaine, crumbled goat cheese, candied walnuts, strawberries, blueberries with balsamic vinaigrette
Sliced honeycrisp apples, brie cheese, candied pecans on organic KY bibb lettuce. Served with a side of balsamic vinaigrette
crisp romaine, shredded Parmesan, garlic Parmesan crostini, anchovies, Caesar dressing
Ask about our soup of the day. All soups served with French bread.
A truly decadent bisque that starts with our own fish stock, lobster meat, and spices, finished with cream and sherry
A Lowcountry staple made with lump blue crab simmered in a sherry cream
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My mom's recipe from west Baltimore circa 1950's. served with Breadworks crostini
smoked gouda cheddar macaroni with rotelle pasta with lobster
Two Naan flatbread's with an olive oil crushed garlic base. Topped with fig, scorched red pepper, caramelized onions, mozzarella, and goat cheese
Sandwiches are served on a pistolette by legendary Leidenhemier Bakery in New Orleans. With a side of pasta salad or fruit.
New England style lobster salad served in a Leidenheimer pistolette
it would be too long to properly describe. Trust us, three fat guys created this sandwich. Served with rally/waffle fries
Grilled steak patties, American, swiss, and frisco sauce on grilled sourdough. Served with a side
Pulled jerk chicken in a pineapple
chutney served on a Leidenheimer pistolette
A generous portion of fried shrimp, shredded lettuce, and fresh tomato with remoulade, topped with a splash of Louisiana Crystal hot sauce served on a Leidenheimer pistolette
Homemade meatballs with a sweet and spicy marinara served with on a leidenheimer pistolette and one side
Fettuccini with scallops, shrimp, vegetables (red peppers/onions/broccolini) tossed in a brandy mango cream(light) sauce.
A marinated 6oz filet, drizzled with Henry Baines served with a twice baked potato and braised brussel sprouts
two 4oz lamb chops, Chef Mikes scalloped potatoes, and broccolini
Fresh sautéed flounder on a bed of toasted jasmine rice, topped with a lobster sherry cream sauce and 1 lobster claw. Served with brussel sprouts
Three Maryland lump crab cakes delicately seasoned and pan-sauteed topped with with remoulade and served over jasmine rice and fried brussel sprouts
Two six ounce grouper filets topped with a mango/pineapple salsa. served over rice and asparagus
Organic KY bibb lettuce, with sliced honey crisp apples, sliced brie cheese, candied pecans with a side of house made balsamic vinaigrette. Served with two large Maryland crab cakes (onion, green pepper, saltines)drizzled with remoulade sauce on the side.
Grilled chicken breast with buttered noodles and a fresh fruit cup
serves 4 / serves 2
Four Bourbon Marinated Filet Mignon's (bourbon, brown sugar, honey, soy, dijon,) served with four twice baked potatoes, grilled asparagus, and a KY bibb salad with fresh fruit, goat cheese, candied pecans with a side of blackberry vinaigrette
Eight traditional Maryland crab cakes with remoulade sauce, toasted jasmine rice, and a large caesar salad
Eight 4oz lamb chops, Chef Mikes scalloped potatoes, and broccolini
All deserts by Staggeringly Delicious
Chocolate Brownies topped with whipped Andie's mint cream
Chocolate Guinness cake with Irish cream Buttercream
vanilla on vanilla with sprinkles
coffee dipped ladyfingers and cream dusted with cocoa. Individually tinned.
Light and fluffy coconut cake with a rich vanilla buttercream topped with coconut shavings
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Gatorade, Aquafina, Lemonade, Sweet tea