Menu

Romaine, Chilled Shrimp, Lobster, Avocado, Tomato Wedges, and Balsamic Vinaigrette 

romaine, crumbled goat cheese, candied walnuts, strawberries, blueberries with balsamic vinaigrette

Sliced honeycrisp apples, brie cheese, candied pecans on organic KY bibb lettuce.  Served with  a side of balsamic vinaigrette

crisp romaine,  shredded Parmesan, garlic Parmesan crostini, anchovies, Caesar dressing

• add chicken or shrimp: 4.5

 My mom's recipe from west Baltimore circa 1950's. served with Breadworks crostini 

  smoked gouda cheddar macaroni with rotelle pasta with lobster 

Two Naan flatbread's with an olive oil crushed garlic base.  Topped with fig, scorched red pepper, caramelized onions, mozzarella, and goat cheese

New England style lobster salad served in a Leidenheimer pistolette

it would be too long to properly describe.  Trust us, three fat guys created this sandwich.  Served with rally/waffle fries

 Grilled steak patties, American, swiss, and frisco sauce on grilled sourdough. Served with a side 

Pulled jerk chicken in a pineapple 

chutney served on a Leidenheimer pistolette 

A generous portion of fried shrimp, shredded lettuce, and fresh tomato with remoulade, topped with a splash of Louisiana Crystal hot sauce served on a Leidenheimer pistolette

 Homemade meatballs with a sweet and spicy marinara served with on a leidenheimer pistolette and one side 

Fettuccini with scallops, shrimp, vegetables (red peppers/onions/broccolini) tossed in a brandy mango cream(light) sauce.

A marinated 6oz filet, drizzled with Henry Baines served with a twice baked potato and braised brussel sprouts

two 4oz lamb chops, Chef Mikes scalloped potatoes, and broccolini

Fresh sautéed flounder on a bed of toasted jasmine rice, topped with a lobster sherry cream sauce and 1 lobster claw.  Served with brussel sprouts

Three Maryland lump crab cakes delicately seasoned and pan-sauteed topped with with remoulade and served over jasmine rice and fried brussel sprouts

 Two six ounce grouper filets topped with a mango/pineapple salsa. served over rice and asparagus

  Organic KY bibb lettuce, with sliced honey crisp apples, sliced brie cheese, candied pecans with a side of house made balsamic vinaigrette.  Served with two large Maryland crab cakes (onion, green pepper, saltines)drizzled with remoulade sauce on the side.   

 Four Bourbon Marinated Filet Mignon's (bourbon, brown sugar, honey, soy, dijon,) served with four twice baked potatoes, grilled asparagus, and a KY bibb salad with fresh fruit, goat cheese, candied pecans with a side of blackberry vinaigrette 

Eight traditional Maryland crab cakes with remoulade sauce, toasted jasmine rice, and a large caesar salad

Eight 4oz lamb chops, Chef Mikes scalloped potatoes, and broccolini

Chocolate Brownies topped  with whipped Andie's mint cream

Chocolate Guinness cake with Irish cream Buttercream

vanilla on vanilla with sprinkles

coffee dipped ladyfingers and cream dusted with cocoa.  Individually tinned.

Light and fluffy coconut cake with a rich vanilla buttercream topped with coconut shavings